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Vendor Guidelines

Welcome to Teluk Kayu.

These guidelines are designed to help vendors provide a positive experience for customers while maintaining marketplace standards.


1. Product Listings

Vendors should ensure that all product listings are complete, accurate, and up to date.

Each product listing should include:

  • Clear product name
  • Accurate description
  • Ingredients (where applicable)
  • Product weight or portion size
  • Collection or delivery information
  • Clear pricing

2. Product Photos

High-quality photos help increase customer confidence and sales.

Product photos should:

✅ Show the actual product

✅ Be clear and well-lit

✅ Accurately represent the item being sold

Avoid:

❌ Blurry images

❌ Misleading photos

❌ Images taken from the internet without permission


3. Pricing

Vendors are responsible for setting their own prices.

Prices should:

  • Be accurate
  • Include any applicable charges where stated
  • Be updated when changes occur

4. Order Fulfilment

Vendors should prepare and fulfil orders within the stated timeframe.

Please ensure:

  • Orders are prepared correctly
  • Products are packaged appropriately
  • Customers receive collection or delivery information promptly

5. Delivery & Collection

Vendors must clearly state:

  • Collection availability
  • Delivery availability
  • Delivery charges
  • Estimated dispatch or collection times

Customers should be informed of any delays as soon as possible.


6. Food Safety

All food vendors are responsible for ensuring that food is safe for consumption.

Vendors should:

  • Follow applicable food safety regulations
  • Maintain proper hygiene standards
  • Store products appropriately
  • Clearly identify allergens where applicable

7. Customer Communication

Vendors are expected to communicate professionally and respectfully with customers.

Please:

✅ Respond promptly to customer enquiries

✅ Provide accurate information

✅ Resolve issues professionally

Avoid:

❌ Abusive language

❌ Misleading statements

❌ Unprofessional conduct


8. Category-Specific Guidelines

Food Supply

Suitable for:

  • Food manufacturers
  • Food importers
  • Food distributors
  • Restaurants supplying products
  • Malaysian food brands

Products may be sold wholesale or retail depending on vendor preference.


Student Market

Suitable for:

  • University students
  • Student entrepreneurs
  • Home-based food sellers

Sellers should focus on serving customers within their local area or university community.


Save Food Save Money

https://telukkayu.com/save-food-save-money-vendor-guidelines

Suitable for:

  • Restaurants
  • Cafes
  • Food trucks
  • Student sellers

Products listed in this category should be available for collection within the stated collection window.


9. Prohibited Products

The following products are not permitted on Teluk Kayu:

❌ Alcoholic beverages

❌ Pork and pork-derived products

❌ Counterfeit goods

❌ Illegal products

❌ Unsafe food products


10. Marketplace Standards

Teluk Kayu is committed to building a trusted Malaysian food marketplace.

Vendors who repeatedly fail to meet marketplace standards may have listings removed or accounts suspended.


Thank you for being part of the Teluk Kayu community.

Together, we are building a stronger Malaysian food ecosystem across the United Kingdom.